Cross-posted from Steepster.
Just as I started preparing for this tea, I noticed the lingering cold that I thought was beat had reared its ugly head again. So my senses obviously aren’t what they should be. My first straight Keemun and I didn’t know how I’d feel about it. I knew it was something I needed to at least try though. My prejudices say that I don’t like smokiness, but that’s not a good enough reason to stay ignorant! I’m following the suggested temp of 90°C and 1, 2, & 3min steeps.
1st steep: The wet leaf has a grainy/maltiness that I really enjoyed in the Bailin Gongfu, along with what I can’t tell is either caramel or leather (is that weird?) and a gentle smokiness. Dark coppery liquor. Smooth but thin on mouthfeel (but that’s not necessarily a bad thing) and maybe even a little powdery feeling. Smoky caramel as LiberTEAS mentioned, and some not unpleasant bitter/semisweet fruit flavor. It’s not something I necessarily come running for, but I’m not throwing out the cup by any means. I just need to learn more about it. Moving on…
2nd steep: There’s a more noticeable sweetness in the wet leaf this time, or maybe I’m just getting past the smokiness. In the cup it’s sweeter as well and the smoke is receding, at least to my senses. I’m still getting the same notes as before, but they’re changing position. Ooh, there’s that caramel again. I’m getting more positive about this now. Is that my presuppositions getting dashed and my horizons expanding, or is it the tea talking? This cup got rather cold before I’d finished and now florals are coming out.
3rd steep: For any time-poor parents of babies and toddlers out there, you can understand—I made it to 3 steeps, and I’m proud of that. (On a semi-related note, halfway through the first cup I realised I forgot to have breakfast and I still haven’t fixed that. Too late now.) Sweetness is really coming through and the smokiness is decidedly just an afterthought now. I can sense more of the grains now, and this is just turning out to be a very easy cup to drink. Being the third and final steep of a tea I was originally unsure of, that’s not terribly surprising. But it also gives me the expectation that I’ll enjoy the earlier steeps of this more the next time I make it.
I had planned to treat my 2nd sample of this as a regular breakfast tea with milk and sugar, after I gave this one a good pure test. But now that I’m noticing a change in my perspective, I think I’d like to see what I think after another pure tasting first. Looks like I’ll either need to get another sample or be convinced enough to get a stash before it gets the breakfast treatment.
I like these kind of surprises, especially when they’re educating!