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Progress Report: T2 Nine Green Sampler, Part 2

My sweet little White Lotus gaiwan from Yunnan Sourcing and Alison Appleton Golden Carp teacup from T2 with steeped China Jasmine

This post is the second of my taste testing through the T2 green sampler I got for my birthday. The original review of the pack (truly a first impression, before any tasting) is here. So here are teas four to six as I’ve tasted them.

China Jasmine: I tried this in preparation for the Jasmine Pearls I ordered from Yunnan Sourcing and Teavivre. It really was a lovely scent that still had more going on than just a massive floral attack on the nose. A couple days later when suffering through a migraine, I still had a craving for a green tea moment and chose to have this one again. It required nothing more of me than to sit and relax. Quite friendly, that.
Genmaicha Sencha: This has been the clear winner for me so far. The instant I poured the water over the leaves and into the pot came the incredible scent of roasted grains from the roasted and puffed rice in the tea. I didn’t even have time to close the lid first! When I poured the tea I was amazed by how light the color was, palest green and crystal-like. Drinking it took me back many years when I spent a summer in South Korea. That was the first time I had green tea, and the roasted cereal aroma and taste are what I remember, but this is really pumping up the volume. This would go perfectly with almost any Asian meal, but would also be just as great when you really want a snack but want to keep it light. Can’t get much lighter than a cup of tea!
Sencha Vanilla: I would have tried the Marrakesh (minty gunpowder) first, but Matt was home and I could make a larger amount of this knowing he would want some. I was amazed at how well the Sencha aromas of straw, cooked greens, and seaweed mingled and played with the vanilla. Pleasant and gentle, we both enjoyed the break it provided.

I’m working through the remaining three teas in this pack, all rather highly flavored. Though “working through” makes it sound harder and much less enjoyable than it is. The results of those tastings will be here soon, but right now I’ve got to get rid of a bad cold that hit me a couple of days ago. When all my senses are back, so will be the reviews!


Progress Report: T2 Nine Green Sampler, Part 1

The “agony of the leaves” while steeping Gunpowder

I’ve had my T2 green tea sampler for a couple of weeks now, and I’ve tried six of the nine teas now. That sounds like I’m going slowly on it, and maybe I am. I have a baby and a toddler that demand my attention, and I also don’t want to try any of the teas when I’m not feeling well (I deal with chronic migraines); I want to give each tea its fullest opportunity to show off to me. So I am truly taking my time when I make my first cup or pot of each of the teas, getting the full experience of the dry leaves, the aromas, colors and tastes. It’s been really enlightening and completely enjoyable. I’ve kept The Tea Drinker’s Handbook by my side as both a means of educating my palate and testing my senses.

I decided to try the unflavored teas first so I could get a true feeling of what flavors I’d be encountering (and also to stay in my tradition of saving the best for last: in this case, teas I was more likely to enjoy). So here are my thoughts thus far, in the order I have tried them. I’ll start with the first three today.

Young Hyson: T2 calls this an all-rounder and good for drinking throughout the day. I’d have to agree. It has no tastes or aromas that sound at first unappealing to a new green tea drinker (I’m talking to you, marine and gamy aromas). It was also my first recognition of what astringency really was: a dry or powdery feeling in your mouth, particularly on the sides of the tongue. Astringency at first sounded like something I would rather avoid, but it actually kind of gave a fresh feeling in my mouth.
Sencha: The typical Japanese tea taught me that maybe those marine aromas in tea weren’t so bad after all. In fact, they could be quite pleasing when paired with the other sensations in the cup. I could see myself drinking this quite happily alongside a big bowl of stir-fried noodles.
Gunpowder: Because of what I’d read, I really wasn’t expecting to want to drink much of this past the first small cup. Learning that it is often made with mediocre leaves, I waited until I had received my glass gaiwan in the mail so I could at least get some visual enjoyment out of it. But I needn’t have worried. Besides the pleasure of seeing the little pellets (hence the name) unfurl in the water to reveal mostly whole leaves, this proved to be a good, sturdy drop.

So far, I’ve been very pleasantly surprised; I wasn’t sure that I’d actually like green tea enough to consider it a mid afternoon treat, but instead I look forward to more. The flavored greens are coming up, but these “straight” teas have been very welcome eye-openers.

Happy Birthday, Me


As much fun as it is having the surprise of opening a present, admit it: it’s pretty fun to pick your own. This year that’s what I got to do, so I chose T2’s Nine Green Tea pack and this gorgeous little Japanese-inspired tea cup.

I want to learn more about different kinds of tea, having mainly stuck to flavoured teas up to this point. So I figured the best way to start was with a sampler of several teas of the same general type, and decided to “go green”, if you will. This pack has nine tiny tins of tea, all snugly fitting into a larger tin embossed with the T2 logotype and then cleverly wrapped in a folded box. On the inside lid of the big tin are a full description, ingredient list, and steeping instructions for each of the teas. Opening the tin I got a massive attack of floral, mint and fruit scents as each tea did its best to reach me first.

Now let me be honest. I do think the price for this pack is steep, considering there is between 22g to 38g of each tea. (By my calculations, there’s just over $30 worth of tea included.) I accept that the packaging is especially nice for a gift, but if you’re just wanting to try a bunch of teas yourself, you don’t need all the extra cost of packaging. You’d much rather spend that money on more tea! Each little tin is filled to the brim with tea, but since it is only a small amount of tea in the first place, you can’t very well use the tins later for more tea unless you want to store the same tea in multiple tins. Not to mention the fact that it is rather difficult to scoop out tea from the tin without making a mess.20120725-160939.jpg

Also, for unexplainable reasons, the two free single-cup samples (that T2 customarily includes in packages) this time were for two teas that were already part of this sampler! I had planned on asking for a sample of either Buddha’s Tears or Sencha Sensation when I placed my order, but there was no place to leave a comment. So I trusted that I would be given a sample of something else to entice me to make another purchase. Oh well. That’s not so much a complaint, but it doesn’t really do any favours for a customer or the company.

All that being said, I do love T2. Their tea is great. My current tea stash includes eight different teas from T2, including three quite large tins, and that’s of course not including this new sampler! They do a good job of marketing and their newly launched Tea Society features brilliant special events. I just wish they added an option of purchasing samples of about 3-4 steeped cups’ worth and put them in little ziplock bags–like they used to give me when I visited in store. For ordering online, the samples wouldn’t need to be posted in the nice big black boxes; the padded or tough bags are fine. I’d buy a ton more samples then and naturally that would lead me (and many others, I imagine) to more and bigger purchases. Just a thought.

Right now I’ve just finished my first pot of Young Hyson. T2 says that it’s a “medium-bodied all-rounder” and that sounded like a good place to start. We’re both right. All in all, I’m sure going to enjoy this. You’ll know more of how it goes as I do.

BTW: The underside of the cup says it’s by Alison Appleton. A gorgeous design, and lovely to hold and use. I’ll be looking for more from her in the future. No website launched yet, but her Facebook page is here.

Update (Aug. 7, 2012): Alison Appleton got in touch with me via Twitter following this post! She was able to direct me to her so-newly-launched-that-it-wasn’t-there-two-days-earlier website, There’s too much that’s too gorgeous!