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Fengqing Black Dragon Pearls by Teavivre

 

Fengqing Black Dragon Pearls, image courtesy of Teavivre.

Ok, this tea was just too good to believe. Most of this is crossposted from my Steepster tealog.

I was reading Teavivre’s info and Steepster notes for this tea last night and just got so excited that I could hardly wait until morning. Well, things happen with a baby and toddler, so it’s mid morning by the time I’m sitting down to a cup. I followed Teavivre’s suggestion on their site of 4 pearls (and they are big—about 1cm across) and boiling water for 1, 2, and 3mins, using 200ml of water.

1st steep: Opening the sample pack, I knew what to expect from all the reviews but I could hardly believe just how real it was! Every bit the scent of dark cocoa powder, maybe a little sweetened, and then a subtle hay scent coming at the end (maybe that was the sweetness). The wet leaf is full of cocoa and bread. I like where this is going! I was a little concerned when I first started pouring that it wasn’t very dark in the cup. When the cup was full, it turned out to be a dark honey color. The taste—oh my word—semisweet, definitely more like dark cocoa than dark chocolate, but with a little cream or butter, and then finishing with bread. Seriously, look at those as a list of ingredients. It couldn’t have tasted more like a chocolate croissant if I was actually chewing through it! How is this possible?? It’s a straight tea, for Pete’s sake!
2nd steep: A few hours later, now that I can sit down again. I forgot to mention in the 1st steep that there was a whisper of smoke, but I can’t remember if that was in the wet leaf or in the cup. I’m guessing the wet leaf, because that’s where I find it this time. This steep is also semisweet, but also has a touch of bitterness—but it’s not bad—so I guess that makes it bittersweet! It has the same delicious flavors as the first, but it’s taking them longer to develop on my palate to become that buttery chocolate croissant. But that might not be the tea’s fault. I can feel myself having a hard time relaxing and concentrating on the tea… a migraine is trying to develop. Let me get right on to the next steep before Lil’ Man gets up from his nap.
3rd steep: A good deal thinner feel to this cup. The sweetness is still very much there, but the bitterness seems to be gone. The flavors are all there, too, but they don’t stick around. This time it’s just a cup to sit back and relax with; a cup to help you enjoy doing something else like reading, not a cup to focus on itself. If this was how the tea was from the beginning, I’d be saying, “Eh, yeah, what’s next?” But you know, this tea worked it’s heart out for the first two steeps. I’d say it’s rather entitled to fade off into the sunset.

When I come across something that I really like, my first thoughts are around the lines of “Wow, this is great!” My next thought is normally, “I’ve gotta share this! So-and-so would probably like this!” And so, I’m torn. I have enough for another 3 steeps like this, plus another sample pack that would be enough to do this for two people. Do I hold on to it all and share the full pack with my husband, or send off that full pack to my mom in the US? They’d both be sure to enjoy it. Mom would probably appreciate it more at first, but maybe this tea could encourage Hubby to get more involved (read: “obsessed”) with tea like I am. Maybe I’ll just let them duke it out here.

Tea Review: Premium Keemun Hao Ya by Teavivre

Premium Keemun Hao Ya black tea, image courtesy of Teavivre.

Cross-posted from Steepster.

Just as I started preparing for this tea, I noticed the lingering cold that I thought was beat had reared its ugly head again. So my senses obviously aren’t what they should be. My first straight Keemun and I didn’t know how I’d feel about it. I knew it was something I needed to at least try though. My prejudices say that I don’t like smokiness, but that’s not a good enough reason to stay ignorant! I’m following the suggested temp of 90°C and 1, 2, & 3min steeps.

1st steep: The wet leaf has a grainy/maltiness that I really enjoyed in the Bailin Gongfu, along with what I can’t tell is either caramel or leather (is that weird?) and a gentle smokiness. Dark coppery liquor. Smooth but thin on mouthfeel (but that’s not necessarily a bad thing) and maybe even a little powdery feeling. Smoky caramel as LiberTEAS mentioned, and some not unpleasant bitter/semisweet fruit flavor. It’s not something I necessarily come running for, but I’m not throwing out the cup by any means. I just need to learn more about it. Moving on…
2nd steep: There’s a more noticeable sweetness in the wet leaf this time, or maybe I’m just getting past the smokiness. In the cup it’s sweeter as well and the smoke is receding, at least to my senses. I’m still getting the same notes as before, but they’re changing position. Ooh, there’s that caramel again. I’m getting more positive about this now. Is that my presuppositions getting dashed and my horizons expanding, or is it the tea talking? This cup got rather cold before I’d finished and now florals are coming out.
3rd steep: For any time-poor parents of babies and toddlers out there, you can understand—I made it to 3 steeps, and I’m proud of that. (On a semi-related note, halfway through the first cup I realised I forgot to have breakfast and I still haven’t fixed that. Too late now.) Sweetness is really coming through and the smokiness is decidedly just an afterthought now. I can sense more of the grains now, and this is just turning out to be a very easy cup to drink. Being the third and final steep of a tea I was originally unsure of, that’s not terribly surprising. But it also gives me the expectation that I’ll enjoy the earlier steeps of this more the next time I make it.

I had planned to treat my 2nd sample of this as a regular breakfast tea with milk and sugar, after I gave this one a good pure test. But now that I’m noticing a change in my perspective, I think I’d like to see what I think after another pure tasting first. Looks like I’ll either need to get another sample or be convinced enough to get a stash before it gets the breakfast treatment.

I like these kind of surprises, especially when they’re educating!

Progress Report: T2 Nine Green Sampler, Part 2

My sweet little White Lotus gaiwan from Yunnan Sourcing and Alison Appleton Golden Carp teacup from T2 with steeped China Jasmine

This post is the second of my taste testing through the T2 green sampler I got for my birthday. The original review of the pack (truly a first impression, before any tasting) is here. So here are teas four to six as I’ve tasted them.

China Jasmine: I tried this in preparation for the Jasmine Pearls I ordered from Yunnan Sourcing and Teavivre. It really was a lovely scent that still had more going on than just a massive floral attack on the nose. A couple days later when suffering through a migraine, I still had a craving for a green tea moment and chose to have this one again. It required nothing more of me than to sit and relax. Quite friendly, that.
Genmaicha Sencha: This has been the clear winner for me so far. The instant I poured the water over the leaves and into the pot came the incredible scent of roasted grains from the roasted and puffed rice in the tea. I didn’t even have time to close the lid first! When I poured the tea I was amazed by how light the color was, palest green and crystal-like. Drinking it took me back many years when I spent a summer in South Korea. That was the first time I had green tea, and the roasted cereal aroma and taste are what I remember, but this is really pumping up the volume. This would go perfectly with almost any Asian meal, but would also be just as great when you really want a snack but want to keep it light. Can’t get much lighter than a cup of tea!
Sencha Vanilla: I would have tried the Marrakesh (minty gunpowder) first, but Matt was home and I could make a larger amount of this knowing he would want some. I was amazed at how well the Sencha aromas of straw, cooked greens, and seaweed mingled and played with the vanilla. Pleasant and gentle, we both enjoyed the break it provided.

I’m working through the remaining three teas in this pack, all rather highly flavored. Though “working through” makes it sound harder and much less enjoyable than it is. The results of those tastings will be here soon, but right now I’ve got to get rid of a bad cold that hit me a couple of days ago. When all my senses are back, so will be the reviews!